Malfy Originale Gin - 750ml

Malfy Originale Gin - 750ml

Regular price
R 369.00 ZAR
Sale price
R 369.00 ZAR
Regular price
R 369.00 ZAR
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Malfy Gin Originale was introduced into the market in 2017; however, its history could be traced back to the Amalfi Coast, a story of which began in 1055. From the first references of what we now know and think of as gin. Malfy Originale Gin is distilled using copper stills with the finest cassia bark, angelica roots, orris root, liquorice root, coastal grown orange peel, Sicilian grapefruit peel, juniper, coastal grown Italian lemon peel, and coriander.

Malfy employs the expertise of industry best distillers in Beppe Ronco and Denis Muni, who stay with the old ways, the proper way to distil and refine the Malfy Gin. Beppe attended the Alba University, Greece, where he mastered the craft of Enology and Distillation and has since stayed true to the peak of the trade - a more likely reason why he likes the mountains when he’s not distilling.

Distinctively clear as day, Malfy Originale has an aroma that scents like classic juniper, coriander, and anise aromas, giving it an almost salty dry complex juniper, liquorice, and a hint of citrus taste.

Malfy Gin Originale makes a perfect base for any classic gin cocktail. Malfy Gin Originale is best served with tonic water and garnished with a wedge of lime.

Tasting Notes

Dry, almost salty dry, with complex juniper, liquorice and a hint of citrus. Aroma: Classic juniper, coriander and anise aromas jump out of the glass.

Serving Suggestion

Malfy Originale Gin is best served with a tonic water and garnished with a lime wedge.

Customer Reviews

Based on 3 reviews
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Rowan Williams
Great for cocktails

The Malfy Originale Gin makes great cocktails and the packaging is worthy of showing off at your home gin bar!

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@courts91
Best Cocktail

Bought the VIP and this cocktail was my favourite - it is perfect for Christmas!

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@doubletree_mutt
What a cool way to reimagine a gin cocktail.

Love the handy tips of how to make it at home, without the need for all the fancy bar equipment. I feel like my own mixologist now. Delicious!

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