AGAVE:Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico. EXTRA SLOW FERMENTATION:Our unique flavor is the result of a painstakingly slow process. SLOW COOKING:Our agave piñas are roasted in a process that includes traditional brick ovens. COLOR:Rich Caramel AROMA:Soft caramel and vanilla notes. FLAVOR:Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. WATER:Purified Water AÑEJO NEW FASHIONED CASA AÑEJO OLD FASHIONED