Not just another creamy, delicious dish but my most memorable meal from home. Ingredients: 600g Ox liver, cut into small cubes 1 large red onion, diced 1 tbsp crushed garlic 2 tbsp canola oil 150g mushrooms, sliced 250ml fresh cream 2 tbsp barbeque sauce 1 tspn hot sauce 1 cup grated cheddar cheese 1 tspn Cayenne pepper, ½ tspn oregano, 1 tspn chilli flakes, 1 tspn medium curry powder, 1 tspn paprika, salt and pepper, to taste