Turn boring and blend rice cakes into tasty and nutritious snacks, making them more filling by adding exciting combinations of ingredients. This is a sweet rice cake snack recipe with good fats and fibre! You can also turn it into a meal by having 2 or 3 of them instead of just one! Easy and simple to make but so tasty. This recipe is vegan friendly.
Ingredients:
1 (9g) rice cake from the 100g rice cake package ½ tsp (1.7g) chia seeds ½ tsp (1.2g) cacao powder 1 tbsp (14g) almond & honey nut butter 6 (15g) blueberries 5 (25g) raspberries