Collection: Rice Cake Snack
Turn boring and bland rice cakes into tasty and nutritious snacks, making them more filling by adding exciting combinations of ingredients. This is a savoury rice cake snack recipe with good fats and fibre! You can also turn it into a meal by having 2 or 3 of them instead of just one! Easy and simple to make but so tasty.
This recipe is vegetarian-friendly. To make it vegan, replace the cottage cheese with a vegan cream cheese of your choosing with any flavour.
Ingredients:
One rice cake from the 100g rice cake package
1 ½ tablespoons (15g) cottage cheese
¼ of a mini cucumber (you can add as little or much as you want)
4 cherry tomatoes with different colours from the exotic medley of tomato packet
Salt to taste
Ground black pepper to taste
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Prochef Utility Knife
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Reactived Glazed grey Side Plate 21.7cm
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Prochef Non-Slip Chopping Board 30cm x 18cm
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Kalahari Salt Grinder 130g
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- R 28.99 ZAR
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- R 28.99 ZAR
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Mini Cucumber Single
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- R 9.99 ZAR
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- R 9.99 ZAR
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Lancewood Plain Creamed Smooth Cottage Cheese 250g
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- R 41.99 ZAR
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- R 41.99 ZAR
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Tait's Unsalted Rice Cakes 100g
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- R 19.99 ZAR
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