This is an Italian favorite with a little twist- pasta mista (aka mixed pasta) lets you use up any odds and ends from your pantry. Choose shapes that are a similar size to ensure even cooking, then add them to a pot of saucy, tomatoey goodness with Tuttorosso San Marzano tomatoes and cannellini beans. It’s comforting, one-pot, and helps reduce food waste! The only remaining question is: Do you call it pasta e fagioli or pasta fazool?