The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless-steel containers. Glera 85%, Pinot Bianco – Chardonnay 15%. A contemporary Italian Prosecco. Yellow grapes meet green undertones. Elegant bubbles mingle with a floral freshness and aromas of apricot and citrus.