Our White Wine Vinegar is naturally fermented and made from a blend of grapes produced in the Boland.

How To Use

Use in sweet and sour dishes, or as a dressing or marinade. Can be used in pickles, chutneys, and butter sauces
Infuse with fresh herbs to make flavoured vinegar.
Enhance the flavour of strawberries.

This Product

250 ml
Naturally fermented
Acidity 6 %
Halaal