COLOUR: Deep ruby red colour. BOUQUET: Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. Deep ripe fruit, a little dustiness and fragrant violets. TASTE: Cherry, soft prune and black current flavours. Elegant, velvety mouth-feel and long, lingering finish. FOOD PAIRING: Any venison or game dish with a berry sauce.