This recipe absolutely transforms green beans to another level of delicious. Vegetables are so important but it doesn’t mean they need to be boring. You will never eat beans any other way again. Ingredients: 350g green beans, tops & bottoms removed 1 tsp (7g) salt ½ tsp (1g) pepper 30g pecans (1 / 4 cup), roughly chopped 1 tbsp (15ml) lemon juice zest of 1 lemon (4g) 1 tsp (5ml) olive oil ½ cup (12g) basil leaves, roughly chopped