This creamy strawberry ice cream is easy, simple and completely vegan. It can be made with and without an ice cream machine. Enjoy a scoop of this homemade ice cream in a cone, over a pie or vegan brownie.

Ingredients:

2 cups (350g) strawberries, frozen
2 cups (500ml) plant based milk, chilled
1 can (386g) coconut condensed milk, chilled
Large sugar cones (12 per pack)
250g fresh strawberries