Steamed bread / dombolo is crustless bread that is soft and fluffy. You can serve it up with some soups and stews.
Ingredients:
4 cups (500g) Cake Flour 1 (7g) tsp Salt 2 tsp (10g) White Sugar 1 packet (10g) Instant Yeast 1 ½ cup Warm Water 2 tbsp (30ml) Olive Oil