This recipe will guide you through making a delicious and wholesome egg wrap omelette filled with finely chopped tomatoes and baby spinach, seasoned with salt and ground pepper, and topped off with a delightful layer of mature cheddar cheese. It's a perfect breakfast or brunch option that combines the goodness of eggs, vibrant vegetables and a burst of cheesy goodness.
Ingredients:
1 large wrap 4 large eggs 1 medium (123g) tomato, finely chopped 1 cup (30g) baby spinach, finely chopped ½ tsp (3.5g) Salt ½ tsp (1g) pepper ½ (60g) cup mature cheddar cheese, grated 1 tsp (4.7g) plant based butter for the pan
Vegetarian