Our Knorr Curry Vegetable Soup is a vegan product that’s excellent for adding thickness and rich flavour to quick one-pot meals. Raid your store cupboard for tinned tomatoes and chickpeas, spice them up with cumin, cayenne pepper and curry powder, then serve piping hot with fresh coriander and a spritz of lemon juice. Ingredients: 30 ml (2 Tbsp) vegetable oil 1 medium-sized onion, finely chopped 4 cloves of garlic, finely chopped or 2 tsp (6g) already minced garlic 1 thumb sized piece of ginger, finely grated (2 tbsp /12g) 5 ml (2g) Robertsons cumin 5 ml (2g) Robertsons coriander 5 ml (2g) Robertsons cayenne pepper 10 ml (5g) Rajah mild and spicy curry powder 1 x 400g tin Tomatoes chopped 1 sachet of Knorr Curry Vegetable Soup 1 x 400 g tin chickpeas, drained the juice of 1 lemon / 45ml 10g fresh coriander, to garnish