This salmon spread, and egg breakfast sandwich recipe is the perfect way to start your day with a delicious and nutritious meal. The recipe includes canned salmon, an excellent source of omega-3 fatty acids that can help reduce inflammation and promote heart health. The addition of finely chopped spring onions adds a delightful crunch and flavor to the dish and provides a good source of antioxidants, vitamins, and minerals.This salmon spread, and egg breakfast sandwich recipe is delicious and packed with essential nutrients and health benefits, making it an excellent choice for a healthy and satisfying breakfast. Ingredients: ½ a can (200g) of 400g cape point pink salmon in Brine ½ a bunch (37,5g) spring onion finely chopped 2-3 tbsp (45ml) of lite soya sauce 2-3 tbsp (45ml) flaming thai extra hot sriracha sauce with mayo 4 large free range eggs ½ tsp (3.5g) Salt or Aromat for seasoning eggs ¼ cup (68ml) fresh cream (optional) 1 tsp (5ml) of coconut oil 1 slice of grain sourdough bread 2 tsp (9,4g) Flora Plant Butter 75% Spread 500g 5g Fresh chives 𝘗𝘦𝘴𝘤𝘢𝘵𝘢𝘳𝘪𝘢𝘯