Light, airy and much lower in calories than your normal granola 🥰🥰🥰 Tired of eating boring rice cakes? Let’s turn them into a delicious rice cake crunch! These are perfect for a yoghurt snack bowl or even as cereal! YUM 😍 Ingredients: Rice Cake Crunch: 3 Thins Plain Rice Cakes 20g No Added Salt and Sugar Peanut Butter 1 Tbsp Seasonal Honey Toppings: 120g Low Fat Ayrshire Plain Yoghurt 50g Sliced Banana 10g Desiccated Coconut *The calories indicated are for one serving *Please note that you may have some leftover ingredients after making the recipe as you can’t buy the exact amount of each from a retailer. These will simply become pantry / fridge staples that you can use in another recipe!