One of my fav Friday bakes is this soft sponge cake slathered in apricot jam and sprinkled with coconut. A family recipe probably owned by every granny out there. Ingredients: 4 eggs 1 cup (200g) castor sugar 5 ml (1 tsp) vanilla extract 125ml (½ cup) oil 125ml (½ cup) water 315ml (1 and ¼ cup/ 144g) Cake Flour 15ml (3 tsp) baking powder 2-3 tbsp (45ml) apricot jam 3 tbsp (14g) coconut