Here is a quick quick, shup shup heartwarming pasta to get us through these cold winter nights.
Ingredients:
500g Rigate Pasta 500g chopped chicken breast 2 tbsp (28g) ghee ½ cup (12g) basil leaves Chopped robot peppers (½ / 60g of each) 1 tin whole / chopped tomatoes or pizza sauce 1 onion (125g) 1 tbsp lemon pesto (sub ¼ cup / 62.5ml lemon juice) 1½ tsp (10.5g) salt, ½ tsp (1g) black pepper, 1 (25g) green chilli ½ tsp (1g) ground cumin 1-2 cloves (4-8g) garlic ¼ tsp (1g) turmeric 1-2 tbsp (14-28g) tomato paste 1-2 large tbsp (15-30g) cream cheese or sour cream ½ cup (8g) fresh coriander leaves to your taste 28g per serving of parmesan cheese