Collection: Mushroom and Pumpkin Leaf Ramen
The perfect Meat-free Monday meal, this dish is not only delicious but also incredibly nutritious thanks to pumpkin leaves (mekopu), one of our Future 50 Foods. Get creative in the kitchen with a mix of exotic and local flavours in this mushroom and pumpkin leaf (mekopu) ramen recipe.
Ingredients:
2 litres of water
Knorr brown onion soup
1 small fresh ginger root, finely grated
30 g of mixed exotic mushrooms
olive oil for frying
400 g plain instant noodles
4 cups of pumpkin leaves (mekopu), thinly sliced or replaced with 4 cups (120g) baby spinach leaves.
fresh coriander to garnish
fresh chillies to garnish
Chef’s Tip*
Add a halved soft-boiled egg to each bowl, if desired.
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Prochef Non-Slip Chopping Board 30cm x 18cm
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MWA Yellow Knife Set 2 Piece
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MWA Hand Grater
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Pyrex Glass Measuring Jug 1000ml
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Millini Measuring Spoon Set 8 Piece
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Millini Square Electronic Kitchen Scale
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MWA Silicone Measuring Cup Set 4 Piece
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Silicone Spoon With Wooden Handle
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