It’s citrus season! Best time to bottle those lemons in a way you can use them in so many dishes.You can literally swop your salt in any recipe for this and it will add a delicious lemony umami flavour 😍😍
Preserved lemons give a much more intense and deep lemony flavour to your dish, it’s unmatched. Also bonus, no wastage of the skin, it’s more useful than zesting and juicing. Doesn’t have bitterness, just salty lemon-ness.
Lemon paste will last for up to a year or more! Get making it already!
Ingredients:
10 lemons Juice of 4 lemons 1kg rough salt
Variations: 5 cloves of garlic - 20g 5 chillies - 125g (25g per chilli 🌶) 2 tbsp pepper corns - 12g
Storage instructions: Store in cool, dark place for 4 weeks up to 1 year