Great vegan healthy homemade option for rice crispy treats. Ingredients: 2 cups crushed rice cakes ¼ cup (62.5ml) pure maple syrup ¼ cup (62.5ml) coconut oil 1 tsp (5ml) vanilla essence ½ cup (120g) sugar free smooth peanut (or almond) butter Pinch of salt 2 Tbsp (15g) cocoa powder