A pie with a mince crust and mashed potato, bacon and cheese center. This is a creative dinner option the family will love! Ingredients: For the Mince Crust : 400g lean mince 1 egg ½ cup (30g) breadcrumbs, plus extra to sprinkle in the pie dish 2 tbsp (30ml) Maggi Lazenby Worcestershire Sauce Original ½ / 26g onion, finely chopped 1 clove garlic, crushed 1 tsp (2g) paprika 1 tsp (2g) ground coriander For the Mash Filling: 4-6 medium / 560 g - 840g potatoes Salt, to taste ¼ cup / 60g butter, room temperature ½ cup (125ml) milk, room temperature 1 tsp (5g) mustard 1 ½ cups / 220g grated cheddar cheese 200g pack bacon, cooked until crispy 2 tsp (5g) chives, chopped Serving Suggestion: Fresh green salad