Looking for a healthier and low-calorie alternative to traditional nachos? Look no further than this delicious and easy-to-make recipe!This low-calorie, high protein nacho recipe swaps out fatty ingredients for healthier options without sacrificing any flavor. With this recipe you can enjoy a satisfying, delicious meal with your family and friends while staying on track with your nutrition goals.I have created this recipe to serve 1 person, but it is super easy to serve this as a family meal by using the full portion of all the ingredients. Ingredients: 130g uncooked chicken breast or 100g cooked chicken breast (shredded) 28g Trigz corn chips (jalapeño) 40g fat free plain smooth cottage cheese 1 (150g) avocado 100g Rhodes canned Italian style tomato 40g fat free plain yogurt ½ cup (8g) fresh coriander leaves to your taste 1 lemon or 1 tbsp (15ml) lemon juice ½ tsp (1g) chili flakes ½ tsp (1.4g) garlic flakes ½ tsp (1g) paprika 1 tomato, chopped ½ can (205g) kernel corn 70g cucumber, chopped 1 tbsp (2g) chopped fresh mint ½ tsp (3.5g) salt ½ tsp (1g) pepper