It’s the weather that’s got me craving these, most addictive rusks ever! Ingredients: 4 cups (480g) flour 3 cups (120g) packed All Bran flakes 4 tsp (20g) baking powder ½ tsp (3.5g) salt 1 cup (225g) castor sugar 250g butter, melted 1 egg 1 cup (250ml) buttermilk / fresh cream
Optional: ½ cup (65g) chopped pecans 1 tbsp (6g) somph / fennel seeds 3 tbsp (18g) coconut 2 tbsp (17g) sunflower seeds ½ cup (75g) chopped walnuts 5 sec spray (1.8g) coconut oil spray