Indulge in the ultimate comfort food with my Hearty and Creamy Prawn Pasta recipe. This delightful dish combines succulent prawn meat with a rich and velvety sauce, creating a symphony of flavors that warm you up on a chilly winters night. The tender pasta perfectly absorbs the aromatic blend of Italian garlic-herb mix and smoked paprika, while the gochujang paste adds a spicy complexity. Topped with a sprinkle of fresh parsley, this dish is visually appealing and incredibly satisfying. Treat yourself to a bowl of this creamy goodness and experience a taste sensation that will leave you craving more. Ingredients: 100g of your favourite pasta, uncooked 400g of defrosted prawn meat 1 ½ tbsp (9g) Italian garlic mix 1 tsp (5g) plant-based butter 1 tsp (2g) smoked paprika 2 tbsp (28g) gochujang paste (Korean chilli paste) 1 tsp (6g) crushed garlic 15g Fresh parsley, chopped (for garnishing) 250ml of fresh cream Pescatarian