I’m sure many aunts and mums likely have the same or similar recipe, but yhoooooo guys, this was so so so easy! I was shocked! So here is my mum’s recipe and of course I think it’s the best, coz I am biased. 😆 Ingredients: 500g chana flour (chickpea flour) 62ml milk (quarter cup) 1 large tbsp (15ml) ghee 2 cups (500g) ghee 250g milk powder 450g icing sugar ½ tsp (1g) elachi powder (cardamom) ¼ tsp (1g) nutmeg powder 3ml rose essence ½ cup (75g) chopped almonds