Another simple and delicious feast. Give my delicious Amagwinya and Mince recipe a try! This is a classic South African favourite. Ingredients: For amagwinya: 3 cups (345g) Cake flour 1½ cup (375ml) Lukewarm water 1 (7g) tsp salt 2 tsp (4g) sugar ½ tsp (1.5g) yeast 2 tbsp (30ml) canola oil 20ml milk 750ml canola oil, for frying For the mince: 1 (125g) onion,diced ½ (60g) green and ½ (60g) yellow pepper,diced 1 tbsp (8g/ 3 cloves) chopped garlic 1 tbsp (15g) tomato paste 2 tbsp (30g) sweet chilli sauce 250g lean beef mince 2 tbsp (30ml) canola oil 1 tsp (2g) Paprika ½ tsp (1g) ground cumin 1 tbsp (6g) masala 1 tsp (1g) dry sweet basil 1 tsp (2g) chilli flakes 1 tbsp (9g) flour 50 ml water ½ tsp (3.5g) salt ½ tsp (1g) pepper