Collection: Tuna Avocado Crunch Salad

This crunchy canned tuna salad is quick to prepare and highly nutritious, leaving you light, alert and totally satisfied. Ingredients: 30ml Reduced Oil Greek Dressing 1 Tin Tuna in Brine, drained 80g Brown Basmati Rice, cooked ½ Cup Chopped Cucumber ½ Cup Chopped Rosa Tomatoes ½ Cup Parsley, finely chopped 60g Fat Free Smooth Cottage Cheese 1 Chopped Spring Onion 15g Chopped Almonds 40g Sliced Avocado 15g Chopped Chives 40g Rocket *The calories indicated are for one serving *Please note that you may have some leftover ingredients after making the recipe as you can’t buy the exact amount of each from a retailer. These will simply become pantry / fridge staples that you can use in another recipe!
11 products
  • Stainless Steel Slotted Spoon
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  • Stainless Steel Solid Spoon
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    R 149.00 ZAR
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  • Scissors
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    R 209.00 ZAR
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