This low calorie chicken curry recipe is a healthier twist on a classic dish. It's packed with flavor from aromatic spices like coriander and turmeric, but without the added calories from heavy cream or oil. Lean chicken breast, reduced fat coconut milk and a classic tomato and cucumber salad makes this a satisfying and nutritious meal option for the entire family to enjoy. Ingredients: 0.5g Spray & Cook 1 (125g) chopped brown onion 1 tsp (3g) crushed garlic 1 tsp ( 2g) curry powder 1 tsp (2g) mixed herbs 250g Mushrooms 500g Chicken Breast 1 tsp (5g) tomato paste 1 tsp (7g) Salt 1 tsp (2g) Pepper ½ tsp (1.5g) turmeric 400g can of Braai Relish 2 (250g) Tomatoes 100g cucumber 200ml lite coconut milk 1 tsp (2.8g) Garlic flakes 2 tbsp (8g) parsley 10g fresh coriander leaves 100g fat free yoghurt 4-6 (118g) Poppadoms