Flame grilled goodness. Ingredients: 500g skinless thigh fillets or chicken breasts, cut into small cubes 3 (360g) bell peppers (yellow, red and/or green) 1 (44g) lime (juiced) 2 tbsp (30g) smoky BBQ sauce 2 tbsp (30g) Maille Honey Mustard 1 tbsp (28g) BBQ spice 1 tbsp (15g) garlic salt ½ tsp (1g) paprika ½ tsp (1.5g) ginger ½ tsp (1g) dried parsley ½ tsp (1.5g) chipotle seasoning ½ tsp (3.5g) salt ½ tsp (1g) pepper